Easy Skillet Dinner Rolls
Total Time
3 hours 25 minutes
Prep Time
3 hours
Cook Time
25 minutes
Rating
4.7 out of 5 stars
(22)
Ingredients
10 servings
- ¾ cup whole milk, 105-110 degrees F
- 1 ½ teaspoons active dry yeast
- 2 tablespoons sugar, divided
- ⅓ cup unsalted butter, at room temperature
- 2 tablespoons chopped fresh rosemary, divided
- ½ teaspoon kosher salt
- 1 large egg, at room temperature
- 2 ¾ cups all-purpose flour, divided
- 1 tablespoon unsalted butter, melted
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Preparation
Step 1
Combine milk, yeast and 1 tablespoon sugar in a small bowl; let stand until foamy, about 5 minutes.
Step 2
In the bowl of an electric mixer fitted with paddle attachment, beat butter, 1 tablespoon rosemary, salt, and remaining 1 tablespoon sugar on medium speed until light and fluffy, about 2 minutes. Beat in egg until well combined. Beat in yeast mixture and 1 1/2 cups flour until a smooth batter forms.
Step 3
Using the dough hook, gradually add remaining 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.
Step 4
Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30 to 45 minutes.
Step 5
Gently deflate dough by punching down. Roll into a 10-inch rope; cut into 10 1-inch pieces, pressing each piece into a disk, then shaping into a ball.
Step 6
Lightly oil a 10-inch cast iron skillet or coat with nonstick spray. Place dough balls into the prepared skillet; brush tops with melted butter and sprinkle with remaining 1 tablespoon rosemary. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.
Step 7
Preheat oven to 375 degrees F. Place into oven and bake until golden brown, about 20-24 minutes.
Step 8
Serve warm.
Step 9
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Chef's notes
Use warm milk to help activate the yeast.
Whole milk provides richer flavors.
Fresh herbs deliver the best flavor.
The dough should feel slightly tacky, like the back of a Post-It note.
Can use whole wheat flour for a denser texture.
Mix in herbs or cheese for variety.
