Easy Lo Mein
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.93 out of 5 stars
(204)
Ingredients
4 servings
- 8 ounces lo mein egg noodles*
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups cremini mushrooms, sliced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- ½ cup snow peas
- 3 cups baby spinach
- For the sauce:
- 2 tablespoons reduced sodium soy sauce, or more, to taste
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon Sriracha, or more, to taste
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Preparation
Step 1
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
Step 2
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Step 3
Heat olive oil in a large cast iron skillet over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Step 4
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Step 5
Serve immediately.
Step 6
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Chef's notes
*Spaghetti, linguine or bucatini can be substituted.
