Easy Homemade Pesto

Total Time

5 minutes

Prep Time

5 minutes

Rating

(95)

Ingredients

1 cup

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To make the pesto, combine basil, garlic, pine nuts, and Parmesan in the bowl of a food processor; season with salt and pepper, to taste.

With the motor running, add olive oil in a slow stream until emulsified; set aside.

Store in an airtight container in the refrigerator for up to 1 week.

Best made using a food processor, not a blender, for the ideal consistency.

Adjust the amount of olive oil to reach your desired consistency.

Pine nuts can be expensive, but a small bag will last a long time, providing an excuse to make more pesto.