Crab Rangoon
Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 2 cups vegetable oil
- 5 ounces drained crab meat
- 4 ounces cream cheese, at room temperature
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1 ½ teaspoons sesame oil
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
- 24 2-inch won ton wrappers
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Preparation
Step 1
Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
Step 2
In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
Step 3
To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
Step 4
Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
Step 5
Serve immediately with dipping sauce, if desired.
Step 6
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Chef's notes
Serve with Thai sweet chili sauce for a fun sweetness, or use soy sauce, Sriracha, or sambal oelek as desired.
