Copycat Chick-fil-A Nuggets

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Damn Delicious

Total Time

1 hour

Prep Time

50 minutes

Cook Time

10 minutes

Rating

(19)

Ingredients

4 servings

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup dill pickle juice
1 ½ cups milk, divided
1 cup peanut oil
1 large egg
1 ¼ cups all-purpose flour
1 tablespoon confectioners’ sugar
Kosher salt and freshly ground black pepper, to taste
For the honey mustard
¼ cup mayonnaise
2 tablespoons honey
1 tablespoon mustard
2 teaspoons Dijon mustard
2 teaspoons freshly squeezed lemon juice

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Preparation

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Step 1

To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside.

Step 2

In a large bowl, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well.

Step 3

Heat peanut oil in a large skillet over medium-high heat.

Step 4

In a large bowl, whisk together remaining 1 cup milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture.

Step 5

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste.

Step 6

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

Step 7

Serve immediately with honey mustard.

Chef’s notes

Adapted from Mandy’s Recipe Box

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Copycat Chick-fil-A Nuggets

Ingredients

Preparation

Step 1

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Chef’s notes

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