Chicken with 40 Cloves of Garlic

As seen on

Damn Delicious

Total Time

55 minutes

Prep Time

10 minutes

Cook Time

45 minutes

Rating

(8)

Ingredients

4 servings

8 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
40 cloves garlic, peeled
1 ½ cups chicken broth
1 tablespoon dried thyme
2 tablespoons all-purpose flour
2 tablespoons milk

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Preparation

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Step 1

Season chicken with salt and pepper, to taste.

Step 2

Melt butter in a skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.

Step 3

Add garlic to the skillet and cook, stirring frequently, until golden brown, about 4-5 minutes. Stir in chicken broth and bring to a boil. Add chicken and sprinkle with thyme. Cover, reduce heat, and simmer until chicken is cooked through, about 25-30 minutes; set aside chicken, reserving the juices in the skillet.

Step 4

In a small bowl, whisk together flour and milk. Whisk in flour mixture to the skillet until slightly thickened, about 1-2 minutes; season with salt and pepper, to taste.

Step 5

Serve immediately with sauce mixture.

Chef’s notes

If you’re not in the mood to peel 40 cloves of garlic, purchasing peeled garlic cloves is recommended as a time-saver.

The sauce can be thickened with flour for a creamier texture.

Categories

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Ingredients

Seasonal Recipes

Skill Level

other

Chicken with 40 Cloves of Garlic

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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