Chicken and Butternut Squash Orzo

Heat olive oil in a large skillet over medium heat.

Add chicken pieces, season with salt and pepper, and cook until browned.

Remove chicken from the skillet and set aside.

In the same skillet, add onion and garlic, sauté until translucent.

Add butternut squash, cooking until tender.

Stir in orzo pasta, coating with the mixture.

Pour in chicken broth, bringing to a simmer.

Return the chicken to the skillet, cooking until the orzo is al dente and chicken is cooked through.

Stir in parmesan cheese until melted.

Garnish with fresh parsley before serving.