Chicken and Butternut Squash Orzo
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.9 out of 5 stars
(16)
Ingredients
4 servings
- 1 lb chicken breast, diced
- 2 cups butternut squash, cubed
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/2 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
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Preparation
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add chicken pieces, season with salt and pepper, and cook until browned.
Step 3
Remove chicken from the skillet and set aside.
Step 4
In the same skillet, add onion and garlic, sauté until translucent.
Step 5
Add butternut squash, cooking until tender.
Step 6
Stir in orzo pasta, coating with the mixture.
Step 7
Pour in chicken broth, bringing to a simmer.
Step 8
Return the chicken to the skillet, cooking until the orzo is al dente and chicken is cooked through.
Step 9
Stir in parmesan cheese until melted.
Step 10
Garnish with fresh parsley before serving.
Step 11
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Chef's notes
For an extra creamy texture, add 1/4 cup heavy cream before serving.
This dish pairs well with a green side salad.
