Cheesy Pizza Bread
Total Time
35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
12 servings
- 1 16-ounce tube refrigerated buttermilk biscuits
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup freshly grated Parmesan
- ¼ cup mini pepperonis
- 2 tablespoons chopped fresh parsley leaves
- ¼ cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- ¾ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
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Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray.
Step 2
To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano, and salt in a small bowl; set aside.
Step 3
Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping.
Step 4
Top with pizza sauce, mozzarella, Parmesan, and mini pepperonis.
Step 5
Place into oven and bake until the cheese has melted, about 14-16 minutes.
Step 6
Serve immediately, garnished with parsley, if desired.
Step 7
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