Cheesy Beans and Rice

As seen on

Damn Delicious

Total Time

15 minutes

Prep Time

10 minutes

Cook Time

5 minutes

Rating

(4)

Ingredients

4 servings

1 cup uncooked rice
1 cup salsa, store-bought or homemade
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
1 15-ounce can black beans, drained and rinsed
¾ cup shredded cheddar cheese
¾ cup shredded mozzarella cheese

Baking Beginner Vegetarian Dinner ...

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to broil. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray.

Step 2

In a large saucepan of 2 cups water, cook rice according to package instructions. Stir in salsa, lime juice and cilantro.

Step 3

Spread rice mixture into the prepared baking dish. Top with beans and cheeses. Place into oven and bake until bubbly and cheeses have melted, about 5 minutes.

Step 4

Serve immediately, garnished with cilantro, if desired.

Chef’s notes

Leftover carnitas or roasted chicken would also be an amazing addition.

Consider a guacamole and sour cream drizzle on top.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Cheesy Beans and Rice

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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