Carne Asada Nachos

As seen on

Damn Delicious

Total Time

40 minutes

Prep Time

20 minutes

Cook Time

20 minutes

Rating

(8)

Ingredients

8 servings

2 tablespoons reduced sodium soy sauce
2 tablespoons freshly squeezed lime juice
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon canola oil
1 ½ pounds skirt steak, cut into 1/2-inch pieces
12 ounces tortilla chips
8 ounces extra-sharp cheddar cheese, grated
¾ cup pico de gallo, homemade or store-bought
1 avocado, halved, peeled, seeded and diced
1 jalapeno, thinly sliced
½ cup queso blanco, homemade or store-bought
½ cup chopped fresh cilantro leaves

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Preparation

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a medium bowl, combine soy sauce, lime juice, garlic, chili powder, cumin and oregano.

Step 3

Heat canola oil in a large skillet over medium-high heat. Add steak and soy sauce mixture, and cook, stirring often, until steak has browned and soy sauce mixture has reduced, about 5-6 minutes, or until desired doneness.

Step 4

Place tortilla chips in a single layer onto the prepared baking sheet. Top with steak, cheese and pico de gallo.

Step 5

Place into oven and bake until heated through and the cheese has melted, about 10-12 minutes.

Step 6

Serve immediately, topped with avocado, jalapeno, queso blanco and cilantro.

Chef’s notes

Store-bought queso is absolutely fine here. However, you can use homemade queso if you prefer.

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Ingredients

Seasonal Recipes

Skill Level

other

Carne Asada Nachos

Ingredients

Preparation

Step 1

Step 2

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Step 5

Step 6

Chef’s notes

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