Carne Asada Fries
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 1 32-ounce package CravOn Steak Cut Fries
- 1 pound cooked carne asada, diced
- ¼ cup sour cream
- ½ cup guacamole
- 2 Roma tomatoes, diced
- ¼ cup diced onion
- 2 tablespoons chopped fresh cilantro leaves
- 1 lime, juiced
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Preparation
Step 1
Preheat oven to 450 degrees F. Line a baking dish with parchment paper. Bake CravOn fries according to package instructions.
Step 2
To make the pico de gallo, combine tomatoes, onion, cilantro and lime juice in a medium bowl; set aside.
Step 3
Serve fries immediately, topped with carne asada, sour cream, guacamole and pico de gallo.
Step 4
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Chef's notes
These fries have never been fried and have 50% less fat than traditional frozen fries.
