Cajun Shrimp Kale Caesar Salad

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

20 minutes

Cook Time

10 minutes

Rating

(1)

Ingredients

6 servings

1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons cajun seasoning
Kosher salt and freshly ground black pepper, to taste
1 bunch of kale, tough stems removed, cut into ribbons
½ cup freshly grated Parmesan
2 cups croutons, homemade or store-bought
½ cup mayonnaise*
⅓ cup freshly grated Parmesan
¼ cup freshly squeezed lemon juice
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 anchovy fillet, rinsed, dried and chopped, optional
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste

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Preparation

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Step 1

To make the dressing, whisk together mayonnaise, Parmesan, lemon juice, olive oil, Worcestershire, anchovy, garlic, salt and pepper, to taste; set aside.

Step 2

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 3

Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. Gently toss to combine.

Step 4

Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside.

Step 5

To assemble the salad, place kale in a large bowl; top with shrimp, Parmesan, salt and pepper, to taste. Pour the dressing on top of the salad and gently toss to combine.

Step 6

Serve immediately, garnished with croutons.

Chef’s notes

*Greek yogurt can be substituted.

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Seasonal Recipes

Skill Level

other

Cajun Shrimp Kale Caesar Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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