Butter Cauliflower Bowls

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(30)

Ingredients

4 servings

1 cup basmati rice
3 tablespoons unsalted butter
3 cloves garlic, minced
½ medium sweet onion, diced
1 tablespoon freshly grated ginger
2 teaspoons garam masala
1 teaspoon chili powder
1 teaspoon ground cumin
¼ cup tomato paste
1 15-ounce can tomato sauce
2 cups vegetable stock
Kosher salt and freshly ground black pepper, to taste
1 head cauliflower, cut into florets
½ cup heavy cream
¼ cup chopped fresh cilantro leaves

Vegetarian Dinner Dairy Sautéing ...

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Preparation

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Step 1

In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.

Step 2

Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

Step 3

Stir in ginger, garam masala, chili powder, cumin and tomato paste until fragrant, about 1 minute.

Step 4

Stir in tomato sauce and vegetable stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 5-7 minutes.

Step 5

Stir in cauliflower until tender, about 8-10 minutes.

Step 6

Stir in heavy cream until heated through, about 1 minute. Stir in cilantro; season with salt and pepper, to taste.

Step 7

Serve immediately with rice.

Chef’s notes

Cauliflower is a nutrient-packed powerhouse. It's balanced with perfectly toasted naan for a complete meal.

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other

Butter Cauliflower Bowls

Ingredients

Preparation

Step 1

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Chef’s notes

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