Baked Shrimp Scampi
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.96 out of 5 stars
(41)
Ingredients
6 servings
- 2 tablespoons white wine*
- 2 tablespoons freshly squeezed lemon juice
- ½ cup Panko*
- ¼ cup unsalted butter, melted
- 2 pounds medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
Step 2
In a small bowl, combine Panko and butter; set aside.
Step 3
In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
Step 4
Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
Step 5
Place into oven and bake until golden brown and bubbly, about 10-12 minutes.
Step 6
Serve immediately, garnished with parsley, if desired.
Step 7
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Chef's notes
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
*Chicken stock can be used for white wine as a non-alcoholic substitute.
