Baked Shrimp Scampi

As seen on

Damn Delicious

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(41)

Ingredients

6 servings

2 tablespoons white wine*
2 tablespoons freshly squeezed lemon juice
½ cup Panko*
¼ cup unsalted butter, melted
2 pounds medium shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon crushed red pepper flakes, or more, to taste
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

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Preparation

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Step 1

Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.

Step 2

In a small bowl, combine Panko and butter; set aside.

Step 3

In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.

Step 4

Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.

Step 5

Place into oven and bake until golden brown and bubbly, about 10-12 minutes.

Step 6

Serve immediately, garnished with parsley, if desired.

Chef’s notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

*Chicken stock can be used for white wine as a non-alcoholic substitute.

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Skill Level

other

Baked Shrimp Scampi

Ingredients

Preparation

Step 1

Step 2

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Chef’s notes

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