Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- ⅓ cup roasted red pepper, chopped
- 2 ounces goat cheese
- 2 tablespoons sour cream
- ¼ teaspoon salt
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Preparation
Step 1
Preheat oven to 425 degrees F. Line a baking sheet with foil.
Step 2
To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
Step 3
In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
Step 4
Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
Step 5
Serve wings immediately with dipping sauce.
Step 6
Save recipe for the next time?
Chef's notes
Serve wings immediately for best texture and flavor.
Adjust spices to taste if desired.
