Asian Quinoa Salad
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.7 out of 5 stars
(3)
Ingredients
2 servings
- ½ cup quinoa
- ¼ cup shredded red cabbage
- ¼ cup diced red bell pepper
- ¼ cup grated carrots
- ¼ cup corn kernels
- 1 green onion, thinly sliced
- 1 avocado, halved, seeded, peeled and diced
- ¼ cup chow mein noodles, for serving
- 6 tablespoons rice vinegar
- 1 clove garlic, pressed
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon grated ginger
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Preparation
Chef’s notes
Feel free to add in your favorite kinds of veggies.
For more protein, add in tofu or shredded chicken breast.
Add extra crispy noodles for added crunch.