Asian Chicken Salad
Total Time
2 hours 25 minutes
Prep Time
2 hours 15 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(24)
Ingredients
6 servings
- 2 pounds Marketside Antibiotic Free Boneless Skinless Chicken Thighs
- 1 cup teriyaki sauce, homemade or store-bought
- 1 ½ tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
- 1 head romaine, roughly chopped
- 2 cups shredded red cabbage
- 1 ½ cups julienned carrots
- ¾ cup crunchy chow mein noodles
- 1 11-ounce can mandarin oranges, drained
- ½ cup roasted cashews
- ½ cup chopped fresh cilantro leaves
- 4 green onions, thinly sliced
- 5 tablespoons peanut butter
- 2 tablespoons reduced sodium soy sauce
- 1 ½ tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- 1 clove garlic, minced
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Preparation
Chef’s notes
If you don’t have access to a grill, you can use a grill pan on the stovetop but note that it will get super smoky!