5-Layer Mason Jar Taco Dip
Total Time
25 minutes
Prep Time
20 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 tablespoon taco seasoning
- 2 9-ounce cans Fritos Bean Dip, Original Flavor, warmed
- 1 cup guacamole, homemade or store-bought
- 1 cup pico de gallo, homemade or store-bought
- 1 cup shredded cheddar cheese
- 1 12.5-ounce package TOSTITOS Yellow Corn Bite Size
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Preparation
Step 1
Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Step 2
Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.
Step 3
Serve with TOSTITOS Yellow Corn Bite Size.
Step 4
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Chef's notes
You can use homemade or store-bought guacamole and pico de gallo depending on your preference.
Ensure the jars are wide enough for easy access with chips.
