5-Layer Mason Jar Taco Dip

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Damn Delicious

Total Time

25 minutes

Prep Time

20 minutes

Cook Time

5 minutes

Rating

(0)

Ingredients

4 servings

1 tablespoon olive oil
8 ounces ground beef
1 tablespoon taco seasoning
2 9-ounce cans Fritos Bean Dip, Original Flavor, warmed
1 cup guacamole, homemade or store-bought
1 cup pico de gallo, homemade or store-bought
1 cup shredded cheddar cheese
1 12.5-ounce package TOSTITOS Yellow Corn Bite Size

Kid-Friendly Beginner Dairy Dinner Parties ...

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Preparation

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Step 1

Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

Step 2

Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.

Step 3

Serve with TOSTITOS Yellow Corn Bite Size.

Chef’s notes

You can use homemade or store-bought guacamole and pico de gallo depending on your preference.

Ensure the jars are wide enough for easy access with chips.

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5-Layer Mason Jar Taco Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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