Cookie + Kate

Burrito-Stuffed Sweet Potatoes

Mediterranean Couscous Salad with Raw Squash and Feta

Coconut Pancakes

Blood Orange Margaritas

Basil Pesto Party Almonds

Kale Colcannon

Colorful Veggie Sesame Noodles

Roasted Delicata Squash, Pomegranate and Arugula Salad

Roasted Garlic

Crêpes

Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes

Lemon Vinaigrette

Baked Pumpkin Dip with Goat Cheese

Crispy Roasted Chickpeas

Orange Poppy Seed Pound Cake

Easy Tapenade

Gluten-Free Almond Cake with Berries on Top

Creamy Chia Pudding

Blueberry Lemon Muffins

Vegetarian Pho

Spring Pea and Asparagus Risotto

Cold Brew Coffee

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Cilantro Hemp Pesto