Easy Homemade Pear Jam
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
4.8 out of 5 stars
(22)
Ingredients
Makes about 2 jars
- 4 cups ripe pears, peeled and chopped
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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Preparation
Step 1
In a large pot, combine the chopped pears, sugar, lemon juice, cinnamon, and nutmeg.
Step 2
Stir the mixture over medium heat until the sugar is dissolved and the pears start to release their juices.
Step 3
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally.
Step 4
Continue cooking until the mixture thickens and reaches the desired consistency.
Step 5
Remove from heat and let it cool slightly before transferring to sterilized jars.
Step 6
Seal the jars and let them cool completely at room temperature before storing.
Step 7
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Chef's notes
For a smoother texture, use a potato masher to break down the pears as they cook.
Adjust the amount of sugar depending on the sweetness of the pears.
This jam can be stored in the refrigerator for up to 3 months.
