White Chocolate Macadamia Nut Cookies As seen on Butternut bakery Bookmark recipe Print recipe Download recipe Share Rating 0 out of 5 stars (0) Ingredients salted butterfloursaltbaking sodacinnamonbrown sugargranulated sugareggsvanillawhite chocolatemacadamia nuts Calories AmericanDessertsKid-FriendlyBakingDairyEggsIntermediateQuick and EasySweetCreamy ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Brown half the butter and mix with the other chilled half. Allow it to melt and cool. Step 2 Mix with sugars, then whip in the eggs and vanilla. Mix on medium-high speed until pale and creamy. Step 3 Mix in the dry ingredients and then the white chocolate and nuts. It should be a very thick dough. Step 4 Scoop onto a large baking sheet lined with parchment paper. Press to very slightly flatten & bake. Step 5 Allow to cool and dig in! They're perfectly soft, dense, and chewy with loads of chocolate & nuts.
