Vegan Snickers Bars
Total Time
40 minutes + 1 hour chilling
Prep Time
40 minutes
Rating
0 out of 5 stars
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Ingredients
14 bars
- Cashew Nougat
- 1/4 cup (42g) raw cashews, soaked in water overnight or boiled for 10 minutes
- 1/4 cup (35g) cacao butter, chopped into small pieces or melted
- 1/3 cup (30g) almond flour (or oat flour)
- 2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- Date Caramel
- 1/2 cup (100g) pitted Medjool dates (about 5–6 dates)
- 1/4 cup (70g) natural peanut butter
- Pinch of salt
- 2 tbsp water
- Raw Brownie
- 1/2 cup (85g) walnuts
- 3/4 cup (140g) pitted Medjool dates (about 7–8 dates)
- 1/4 cup (70g) natural peanut butter
- 1/3 cup (35g) unsweetened cocoa or cacao powder
- 1–2 tbsp water as needed
- Topping
- 1/2 cup dry roasted salted peanuts
- 1/4 cup 100% cacao chocolate, melted
- Flaky sea salt for sprinkling
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Preparation
Chef’s notes
Cacao butter is typically found in the “superfood” section of health-focused grocery stores. If unavailable, substitute with coconut butter. Note that it will impart a slight coconut flavor and soften the nougat.
You can omit the brownie layer and simply use the nougat and caramel layers. Freeze to set, then slice and dunk in chocolate for a more traditional snickers option.