Sweet & Salty Compost Skillet Cookie

Preheat the oven to 350F and grease a 9″ cast iron skillet.

In a large mixing bowl, mix together the butter and sugars until smooth using a hand or stand mixer with the paddle attachment.

Mix in the vanilla and eggs until smooth. Scrape down the bowl and give it another mix.

Add in the flour, oats, graham cracker crumbs, espresso powder, baking soda, and salt and mix to combine.

Fold in the toffee bits and chocolate. Once well distributed, toss in a fist full each of the pretzels and potato chips. Gently fold them in just break them up a bit but don’t completely crush them.

Press the dough into your prepared skillet and add some extra chocolate, pretzels, and potato chips on top (mainly for aesthetic purposes).

Bake for 20-25 minutes and allow it to cool for 20-30 minutes. Top with a few scoops of ice cream and dig in!