Sweet and Salty Crunch Bars
Total Time
50 minutes
Prep Time
50 minutes
Rating
5 out of 5 stars
(2)
Ingredients
16 bars
- 1/2 cup (164g) light corn syrup (pure maple syrup or honey can be subbed*)
- 1/3 cup (67g) granulated sugar
- 3/4 cup (180g) creamy SunButter
- 1/4 tsp salt
- 1 1/2 cups (41g) crispy rice squares
- 1/2 cup (30g) salted pretzels, roughly crushed (reg or gluten free)
- 1/2 cup (30g) kettle cooked potato chips
- 6 oz dark chocolate, chopped (about 1 cup)
- 1/4 cup (60g) creamy SunButter
- A handful each of crushed potato chips & pretzels
- A sprinkle each of salted sunflower seeds & flaky sea salt
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Preparation
Chef’s notes
If you’d like to swap out the corn syrup, pure maple syrup or honey can be used. Just know that the bars might not be as chewy but still delicious!