Strawberry Pretzel Dessert Tart
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Ingredients
- Pretzel Pie Dough: Traditional buttery pie dough made with crushed pretzels
- Whipped Cream Cheese: A light and creamy cream cheese filling
- Jammy Strawberries: Fresh macerated strawberries with strawberry jam
- Pretzel Crunch: A sweet and salted pretzel crunch is sprinkled on top
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Preparation
Step 1
Pulse the pretzel pie dough in a food processor until you reach a thick and crumbly consistency.
Step 2
Wrap the dough and chill for 1 hour to solidify the butter to create a flaky pie crust.
Step 3
Once the shell has baked & cooled, fill with an easy cream cheese filling comprised of cream cheese, sugar, heavy cream, and vanilla.
Step 4
Top with macerated strawberries and brush with strawberry jam then chill for 2 hours to set.
Step 5
Once chilled, top with homemade sweet and salty pretzel crunch. Add as much or as little as you like!
Step 6
Now just slice and enjoy!
Step 7
Save recipe for the next time?
Chef's notes
Add as much or as little pretzel crunch as you like!
