Strawberry Pretzel Dessert Tart

Pulse the pretzel pie dough in a food processor until you reach a thick and crumbly consistency.

Wrap the dough and chill for 1 hour to solidify the butter to create a flaky pie crust.

Once the shell has baked & cooled, fill with an easy cream cheese filling comprised of cream cheese, sugar, heavy cream, and vanilla.

Top with macerated strawberries and brush with strawberry jam then chill for 2 hours to set.

Once chilled, top with homemade sweet and salty pretzel crunch. Add as much or as little as you like!

Now just slice and enjoy!