Strawberry Pizza
Total Time
3 hours
Prep Time
40 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(6)
Ingredients
8 slices
- 1 cup (220g) unsalted butter, cold and cut into cubes
- 1/2 cup (55g) powdered sugar
- 2 cups (265g) all-purpose flour
- 1 cup (235ml) water
- 1/2 cup + 2 tbsp (120g) granulated sugar
- 2 tbsp cornstarch
- 1/2 3 oz box of strawberry jello mix
- 3 cups fresh strawberries, sliced (about 1 lb)
- 8 oz full-fat cream cheese, room temp
- 1/2 cup (100g) granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp fresh lemon juice
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Preparation
Chef’s notes
The dough for the crust should be fairly crumbly, like pie dough, but still sticky enough to hold its shape when packed together. If it turns TOO crumbly, this could be a flour issue. Always weigh your ingredients for accuracy but if you prefer cups, spoon the flour into the measuring cup and level it off for a true cup of flour. Don’t shake it down, pack it in, or scoop directly into the flour as this will leave you with way too much excess flour.
This is all about preference! The original Boy Scouts pizza sold at Strawberry Fest was always served frozen, but it can also be served chilled from the refrigerator. Either way, it’ll hold its shape!