Spooky Monster Brookies
Total Time
2 hours
Prep Time
30 minutes
Cook Time
30 minutes
Rating
4.7 out of 5 stars
(3)
Ingredients
16 bars
- 1/4 cup (55g) unsalted butter
- 2 oz bittersweet chocolate, chopped
- 1/2 cup (100g) light brown sugar, packed
- 2 tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup (34g) all purpose flour
- 1 tbsp cornstarch
- 1/4 cup (25g) dutch process cocoa
- 1/4 tsp kosher salt
- 1/2 cup (100g) mini chocolate chips
- 1/4 cup (60g) creamy peanut butter
- 2 tbsp unsalted butter, softened
- 1/4 cup (50g) light brown sugar, packed
- 2 tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup (66g) all purpose flour
- 1/2 cup (50g) quick oats
- 1/2 tsp baking powder
- 1/8 tsp kosher salt
- 1/4 cup (50g) mini chocolate chips + more for sprinkling
- 1/4 cup (50g) Reese’s pieces + more for sprinkling
- Candy eyes
How would you rate this recipe?
Preparation
Chef’s notes
For the best consistency, use a food scale to measure flour and cocoa.
Mix eggs and sugar well for the brownies to ensure a fudgy consistency.
Stick with classic creamy peanut butter like Jif or Skippy for the dough.
Carefully mix once the dry ingredients are added to avoid tough cookies or brownies.
Use melted chocolate to stick candy eyes onto the bars.