Pecan Crusted Cinnamon Pie
Total Time
6 hours
Prep Time
20 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(4)
Ingredients
1 pie
- 1 Diamond Nuts Pecan Pie Crust
- 3/4 cups granulated sugar
- 1/3 cup light brown sugar, tightly packed
- 2 tbsp malted milk powder
- 3 tbsp cornstarch
- 3/4 tsp salt
- 2 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup unsalted butter, melted
- 6 tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 4 large egg yolks
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Preparation
Chef’s notes
The pie is best served after its had about 30 minutes to sit out at room temperature.
Another option is to transfer the pie to the refrigerator before serving. Let it chill for at least an hour before serving.
It can keep in the fridge for up to 5 days. Just make sure it’s covered. It can also keep in the freezer for up to a month. Remove the lid, cover in plastic wrap, then cover in foil to prevent ice crystals.