Peanut Butter Snickerdoodles
Total Time
1 hour
Prep Time
50 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
12 cookies
- 1 cup packed light brown sugar
- 1/4 cup unsalted butter, room temp (or cold using the Oster HEATSOFT hand mixer)
- 2/3 cup creamy peanut butter, Jif or Skippy
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour, spooned into the cup and leveled off
- 2 tbsp granulated sugar, for coating
- 2 tsp cinnamon, for coating
- Sea salt for sprinkling, optional
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Preparation
Chef’s notes
Best enjoyed after they have cooled completely for a perfect doughy and soft texture.
Use creamy peanut butter like Jif or Skippy for best results. Store brands may not yield the same texture.
Refrigerating the dough helps the cookies maintain their shape during baking.