Nutella Stuffed Chocolate Chip Cookies
Total Time
65 minutes
Prep Time
50 minutes
Cook Time
15 minutes
Rating
4.5 out of 5 stars
(23)
Ingredients
- 1/2 cup (125g) Nutella
- 1 1/4 cup (165g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup (110g) unsalted butter, melted and cooled
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (75g) granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 cup (180g) dark chocolate chips + more for topping
- Flaky sea salt, for sprinkling
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Preparation
Chef’s notes
To freeze the cookie dough, first scoop and fill each cookie with Nutella. Transfer the stuffed cookie dough balls to the refrigerator to firm up for about 30 minutes.
Once firm, chuck the cookie dough balls into a freezer-safe bag.
To bake the frozen dough, preheat the oven to 340F and allow the cookie dough to thaw while the oven preheats.
Bake for 14-16 minutes, or until the cookies have golden and wrinkly edges with a pale and slightly underbaked center. Top with sea salt and enjoy!