No Bake Pumpkin Cookie Pie

The final dish
As seen on
Butternut bakery
Total Time
4 hours 30 minutes
Prep Time
30 minutes
Rating
5 out of 5 stars
(4)

Ingredients

8-10 slices
  • 1 1/4 cup (145g) ground graham crackers (regular or gluten free)
  • 1/4 cup (55g) light brown sugar, packed
  • 1/2 tsp ground cinnamon
  • 6 tbsp unsalted butter, melted
  • 8 oz cream cheese, room temp
  • 1/2 cup (100g) granulated sugar
  • 1 15oz can pumpkin puree *NOT pumpkin pie filling
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 1/2 cups (360g) heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tbsp dry milk powder (optional)
  • 1 tsp vanilla extract
  • 1 16oz box gingersnap cookies (regular or gluten free) *make sure they’re crisp, NOT soft
AmericanDessertsDairyIntermediate
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Preparation

Chef’s notes

For a gluten-free option, swap the graham crackers and cookies with a gluten-free alternative.
A pre-made graham cracker crust can be used to make this recipe even easier.
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