No Bake French Silk Cheesecake
Total Time
4 hours 30 minutes
Prep Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10-12 slices
- 22 chocolate sandwich cookies, finely ground (regular or gluten free)
- 1/4 cup (55g) unsalted butter, melted
- 24 oz full fat cream cheese, room temp
- 1 1/2 cup (150g) powdered sugar
- 6 oz white chocolate, chopped and melted (chocolate bar, not chocolate chips)
- 2 tsp vanilla extract
- 1/2 cup (140g) Chocolate SunButter
- 2 tbsp dutch process cocoa powder
- 1 1/2 cups (360g) heavy whipping cream
- 2 tbsp powdered sugar
- Chocolate sprinkles or curls, for decorating
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Preparation
Chef’s notes
For a gluten-free option, swap the chocolate sandwich cookies with the gluten-free alternative.
Although not tested, plant-based cream cheese and heavy whipping cream could be used for a dairy-free version, although the consistency will be slightly softer.
Refrigerate the cheesecake uncovered overnight to set. Once set, store in an airtight container in the refrigerator.
Can be made up to a couple of days in advance and stored in the refrigerator, retaining freshness for up to 3 days.