Monster Cookies

The final dish
As seen on
Butternut bakery
Total Time
35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(19)

Ingredients

12 cookies
  • 1 1/4 cup (125g) quick oats
  • 1 cup (130g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (110g) unsalted butter (reg or vegan), room temp
  • 1/2 cup (140g) creamy peanut butter, like Jif or Skippy
  • 3/4 cup (180g) light brown sugar, packed
  • 1/4 cup (55g) granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp molasses*
  • 1 large egg or 1 flax egg**
  • 1 cup (185g) M&Ms or UNREAL chocolate gems
  • 1 cup (185g) semisweet chocolate chips (reg or vegan)
DessertsKid-FriendlyBakingBeginner
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Preparation

Chef’s notes

*MOLASSES – You can’t actually taste the molasses in these cookies. It just helps to enhance the flavors and create a chewy-gooey texture.
**VEGAN EGG – Sub one whole egg with one flax egg = 1 tbsp ground flaxseed mixed with 2 1/2 tbsp water. Let it sit and gel for 5 minutes before use.
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