Leftover Halloween Candy Cookie Bars
Total Time
1 hour 25 minutes
Prep Time
30 minutes
Cook Time
25 minutes
Rating
4.8 out of 5 stars
(6)
Ingredients
16 bars
- 1/2 cup (110g) unsalted butter, melted
- 1/2 cup (105g) light brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cup (175g) all purpose flour
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1 1/4 cup chopped candy (tiny bite-sized pieces), plus more for the top
- 1/2 cup dark chocolate chips
- Flaky sea salt, for sprinkling on top
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Preparation
Chef’s notes
These cookie bars are best enjoyed at room temperature, but can be stored in a container in the refrigerator or at room temperature.
They will keep longer in the refrigerator (about 4-5 days), but will remain just as good at room temperature (about 2-3 days).
I haven’t tested it, but I think this recipe could work well with a gluten-free baking flour substitution. Also make sure to use gluten-free candies!