Giant Nutella Stuffed Chocolate Chip Cookie
Total Time
45 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 1/2 cup (65g) all purpose flour, spooned and leveled
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup (55g) salted butter + 1 tbsp
- 1/4 cup (50g) light brown sugar, packed
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/3 cup semisweet chocolate chips + 2 tbsp
- 2 heaping spoonfuls of Nutella
- Flaky sea salt, for sprinkling on top
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Preparation
Chef’s notes
To make this recipe even MORE delicious, the butter is browned before mixing it into the dough. This browning process adds a nutty and toasty flavor to the butter which in turn creates a super rich cookie flavor.
Stuffing a giant chocolate chip cookie is much easier than stuffing a standard cookie because there’s more surface area to work with.
Using salted butter helps cut through the sweetness to create a well-balanced cookie.