Dark Chocolate Cake Donuts
Total Time
1 hour 30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(0)
Ingredients
12 donuts
- Dark Chocolate Glaze
- 2 oz bittersweet chocolate, chopped (plus more for sprinkling on top)
- 2 oz unsweetened chocolate, chopped
- 2 tbsp No Sugar Added SunButter
- Flaky sea salt for sprinkling on top
- Dark Chocolate Cake Donuts
- 1 1/2 cups (200g) gluten free baking flour
- 1/2 cup (50g) dutch process cocoa powder
- 1/2 cup (100g) dark or light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup hot water
- 2 tsp instant espresso powder
- 1/2 cup (125g) No Sugar Added SunButter
- 1 1/2 tsp apple cider or white distilled vinegar
- 2 tsp vanilla extract
- 2 large eggs
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Preparation
Chef’s notes
For the best results, use a nonstick donut baking pan for easy release.
Allow donuts to cool for 15 minutes before releasing from the pan.
Top with finely chopped chocolate, chocolate shavings, chocolate sprinkles, or chocolate chips.
Add a little bit of flaky sea salt on top to enhance the chocolate flavor.