Cinnamon Banana Bread
Total Time
1 hour 10 minutes
Prep Time
20 minutes
Cook Time
40 minutes
Rating
4.9 out of 5 stars
(23)
Ingredients
1 loaf
- 1 1/2 cups (395g) ripe and mashed banana (about 3 large bananas, but still measure!)
- 2 cups (264g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup (100g) granulated sugar
- 1/4 cup (55g) light brown sugar, packed
- 1/4 cup (55g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120g) sour cream
- 1/2 cup (100g) granulated sugar (for cinnamon sugar)
- 1 tbsp ground cinnamon (for cinnamon sugar)
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Preparation
Chef’s notes
For the best results, use a true 9×5 loaf pan. Many loaf pans measure about 4.5 x 8.5 inches which can affect baking.
To ripen bananas quickly, bake them at 250F for 15-20 minutes until the peel turns black.