Chocolate SunButter S’mores Bars
Total Time
45 minutes + 1 hour cooling
Prep Time
20 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(5)
Ingredients
16 bars
- 1 cup (100g) graham cracker crumbs
- 1 1/2 cups (195g) all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temp
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (65g) granulated sugar
- 1 large egg, room temp
- 2 tsp vanilla extract
- 1 cup (280g) chocolate SunButter
- 4 oz marshmallow fluff (a little more than half of a 7 oz jar)
- 1/3 cup chocolate chips (optional)
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Preparation
Step 1
Preheat the oven to 350F and grease and line a square 8×8 baking pan with parchment paper. Allow the paper to hang over the sides for easy removal.
Step 2
In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt.
Step 3
In a large bowl using a hand or stand mixer with the paddle attachment, mix together the butter and sugars on medium-high speed until light and fluffy (about 2 minutes).
Step 4
Next, mix in the egg and vanilla.
Step 5
Once combined, add in the dry ingredients and mix to form the dough.
Step 6
Press half of the dough into the bottom of the baking dish.
Step 7
Spread an even layer of the chocolate SunButter on top.
Step 8
Dollop spoonfuls of the marshmallow fluff on top and very gently spread it as even as possible. Careful not to mix the marshmallow and chocolate together.
Step 9
Crumble the remaining graham cracker dough on top and then sprinkle with chocolate chips.
Step 10
Bake for 25-30 minutes or until the edges are golden brown and the center looks barely underdone.
Step 11
Allow the bars to cool at room temperature for about an hour. They’re best served when they’re still a bit warm.
Step 12
Slice and enjoy!
Step 13
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Chef's notes
Flour – Spoon and level the flour when measuring or better yet, weigh the flour with a food scale. This will ensure accuracy as too much flour will lead to a dry and crumbly dough.
Mixing – Don’t over mix! Right when the dough comes together, stop mixing.
Crumble – For the top layer of graham cracker cookie dough, crumble into small pieces and evenly scatter the dough throughout the surface.
