Chocolate SunButter S’mores Bars
Total Time
45 minutes + 1 hour cooling
Prep Time
20 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(5)
Ingredients
16 bars
- 1 cup (100g) graham cracker crumbs
- 1 1/2 cups (195g) all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temp
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (65g) granulated sugar
- 1 large egg, room temp
- 2 tsp vanilla extract
- 1 cup (280g) chocolate SunButter
- 4 oz marshmallow fluff (a little more than half of a 7 oz jar)
- 1/3 cup chocolate chips (optional)
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Preparation
Chef’s notes
Flour – Spoon and level the flour when measuring or better yet, weigh the flour with a food scale. This will ensure accuracy as too much flour will lead to a dry and crumbly dough.
Mixing – Don’t over mix! Right when the dough comes together, stop mixing.
Crumble – For the top layer of graham cracker cookie dough, crumble into small pieces and evenly scatter the dough throughout the surface.