Chocolate Peanut Butter Marshmallow Treats
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
9 bars
- 1 cup (250g) creamy peanut butter (plus 2 tbsp to drizzle)
- 1 cup (185g) semisweet chocolate chips
- 1/2 cup (110g) unsalted butter
- 1 10oz bag mini marshmallows
- 1 tsp vanilla extract
- 4 cups (120g) puffed rice cereal *GF option here
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Preparation
Step 1
Grease and line an 8×8 pan with parchment paper. Allow the paper to reach over the edges of the pan for easy removal.
Step 2
In a large pot over medium heat, melt down the peanut butter, chocolate, and butter.
Step 3
Add in the marshmallows and continue to stir until melted and smooth.
Step 4
Remove from heat and stir in the vanilla, followed by the rice cereal.
Step 5
Dump the mixture into the prepared pan and press it in evenly.
Step 6
Chill the bars for about 45 minutes or until set.
Step 7
When you’re ready to serve, melt the 2 tablespoons of peanut butter in the microwave then drizzle over top. Cut into 9 large bars or 16 small bars and enjoy!
Step 8
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Chef's notes
GLUTEN FREE CEREAL OPTIONS – Sadly, most puffed rice cereals are not gluten free but some still are! If you’d like to make these gluten free, choose a certified gluten free puffed rice cereal or swap in rice chex instead.
