Chocolate Peanut Butter Marshmallow Treats

As seen on

Butternut bakery

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(2)

Ingredients

9 bars

1 cup (250g) creamy peanut butter (plus 2 tbsp to drizzle)
1 cup (185g) semisweet chocolate chips
1/2 cup (110g) unsalted butter
1 10oz bag mini marshmallows
1 tsp vanilla extract
4 cups (120g) puffed rice cereal *GF option here

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Preparation

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Step 1

Grease and line an 8×8 pan with parchment paper. Allow the paper to reach over the edges of the pan for easy removal.

Step 2

In a large pot over medium heat, melt down the peanut butter, chocolate, and butter.

Step 3

Add in the marshmallows and continue to stir until melted and smooth.

Step 4

Remove from heat and stir in the vanilla, followed by the rice cereal.

Step 5

Dump the mixture into the prepared pan and press it in evenly.

Step 6

Chill the bars for about 45 minutes or until set.

Step 7

When you’re ready to serve, melt the 2 tablespoons of peanut butter in the microwave then drizzle over top. Cut into 9 large bars or 16 small bars and enjoy!

Chef’s notes

GLUTEN FREE CEREAL OPTIONS – Sadly, most puffed rice cereals are not gluten free but some still are! If you’d like to make these gluten free, choose a certified gluten free puffed rice cereal or swap in rice chex instead.

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Skill Level

other

Chocolate Peanut Butter Marshmallow Treats

Ingredients

Preparation

Step 1

Step 2

Step 3

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Step 5

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Step 7

Chef’s notes

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