Brownie Turtle Pie
Total Time
1 hour 10 minutes
Prep Time
30 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(1)
Ingredients
1 9-inch pie
- 1 9-inch Diamond Walnut Pie Crust
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs + 1 egg yolk
- 1 tsp vanilla extract
- 1/3 cup all purpose flour
- 1/4 cup cocoa powder (dutch processed preferred but not necessary)
- 1/2 tsp salt
- 1/4 cup Diamond walnuts, chopped
- 1/4 cup semi-sweet or dark chocolate
- 1/4 cup heavy cream
- 8oz cream cheese, room temp
- 1/2 cup granulated sugar
- 1 cup heavy cream
- Caramel Sauce (half the recipe)
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Preparation
Chef’s notes
For a deep color and flavor, opt for dutch processed cocoa powder. It’s a simple swap that elevates any chocolate dessert. But for this recipe, it’s not absolutely necessary. I’ve tried it with both and it turns out great either way.
You can pipe it on top of the completely cooled pie and it will stay that way for days! Just make sure to store the pie in the fridge if you aren’t serving it right away.
To make the best ever whipped cream, start by whipping together the cream cheese (at room temperature) and sugar. Once smooth and airy, slowly pour in the heavy cream as the mixer is running. Turn the speed up to high and watch it transform into a luscious light and airy whipped cream.