Apple Fritter Skillet Cake
Total Time
1 hour 10 minutes
Prep Time
30 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(45)
Ingredients
10 servings
- Cinnamon Apples
- 3 cups peeled and diced honeycrisp apples* (about 3 medium apples)
- 2 tbsp unsalted butter
- 1/3 cup (65g) light brown sugar, packed
- 1 tsp ground cinnamon
- Apple Fritter Cake
- 2 1/2 cups (330g) all purpose flour**
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup (110g) unsalted butter, melted and cooled
- 1/2 cup (105g) light brown sugar, packed
- 1/2 cup (120g) unsweetened apple sauce, room temp
- 2 tsp vanilla extract
- 2 large eggs, room temp
- 1/2 cup (120g) milk
- 1 tbsp light brown sugar, for sprinkling
- Icing
- 2 cups (220g) powdered sugar
- 1/4 cup (60ml) milk
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Preparation
Chef’s notes
*APPLES – I love honeycrisp for this recipe, but any firm and sweet apple will do such as fuji, jazz or pink lady.
**GLUTEN FREE FLOUR – Although I haven’t tested it, I do think this would do well with a good gluten free baking flour. Simply swap the flour in this recipe with a cup for cup gluten free baking flour to make this recipe gluten free.