Apple Cider Donuts
Total Time
50 minutes
Prep Time
40 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(13)
Ingredients
12 donuts
- Apple Cider
- 1 1/4 cup apple cider, reduced to 1/3 cup
- 1 cinnamon stick
- Apple Cider Donuts
- 2 cups (262g) all purpose flour or gluten free flour*
- 1/4 tsp kosher salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup (105g) light brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup (55g) melted coconut oil, or vegetable oil
- 1/4 cup (60ml) almond milk, or regular milk
- 3 tbsp unsweetened apple sauce
- Cinnamon Sugar Coating
- 6 tbsp unsalted butter, melted (use vegan butter for dairy free)
- 1 cup (200g) granulated sugar
- 2 tsp ground cinnamon
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Preparation
Chef’s notes
GLUTEN FREE FLOUR – I have tested this with gluten free flour as well and they turned out great! But I recommend weighing the flour rather than measuring by cups, as it’s very easy to use too much when measuring. The flour I use is Bob’s Red Mill 1-to-1 Gluten Free Baking Flour.