Almond Chocolate Chip Cookie Bars
Total Time
50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Rating
4.9 out of 5 stars
(8)
Ingredients
16 bars
- 3/4 cup natural almond butter
- 1 cup packed light brown sugar (or 1/2 cup coconut sugar and 1/4 cup pure maple syrup)
- 1 large egg + 1 egg yolk (or 2 tbsp ground flax + 4 tbsp water – mix and let sit for 5–10 minutes before use)
- 2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 cup Bob’s Red Mill Super-Fine Natural Almond Flour
- 3/4 cup Bob’s Red Mill Gluten Free Organic Quick Rolled Oats
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 6 oz dark chocolate, roughly chopped
- 1/2 cup sliced almonds
How would you rate this recipe?
Preparation
Chef’s notes
The recipe is gluten free and dairy free with a vegan option.
Use a thick almond butter for better consistency.
Store almond flour in the fridge to maintain freshness.