Zucchini Squares

As seen on

brown eyed baker

Total Time

45 mins

Prep Time

15 mins

Cook Time

30 mins

Rating

(6)

Ingredients

16-30 servings

5 eggs, lightly beaten
½ cup vegetable oil
½ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon dried oregano
¼ teaspoon garlic powder
½ cup finely chopped yellow onion
2 cups Bisquick
3 cups thinly sliced zucchini

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Preparation

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Step 1

Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.

Step 2

In a large bowl whisk together the eggs, oil, Romano cheese, parsley, salts, oregano and garlic powder. Whisk in the onion, and then the Bisquick. With a rubber spatula, gently stir in the sliced zucchini, being careful not to break up the slices. Turn the mixture into the pan and smooth the top.

Step 3

Bake until puffed and golden brown, 25 to 30 minutes. Let cool to warm room temperature before serving.

Chef’s notes

You could serve this as a side dish (larger squares) or cut them up into smaller cubes and serve it on an appetizer tray.

Using Bisquick in this old-fashioned recipe adds a nostalgic touch, reminding the author of childhood memories.

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Seasonal Recipes

Skill Level

other

Zucchini Squares

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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