Zucchini Squares
Total Time
45 mins
Prep Time
15 mins
Cook Time
30 mins
Rating
4.34 out of 5 stars
(6)
Ingredients
16-30 servings
- 5 eggs, lightly beaten
- ½ cup vegetable oil
- ½ cup grated Romano cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon seasoned salt
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ½ cup finely chopped yellow onion
- 2 cups Bisquick
- 3 cups thinly sliced zucchini
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.
Step 2
In a large bowl whisk together the eggs, oil, Romano cheese, parsley, salts, oregano and garlic powder. Whisk in the onion, and then the Bisquick. With a rubber spatula, gently stir in the sliced zucchini, being careful not to break up the slices. Turn the mixture into the pan and smooth the top.
Step 3
Bake until puffed and golden brown, 25 to 30 minutes. Let cool to warm room temperature before serving.
Step 4
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Chef's notes
You could serve this as a side dish (larger squares) or cut them up into smaller cubes and serve it on an appetizer tray.
Using Bisquick in this old-fashioned recipe adds a nostalgic touch, reminding the author of childhood memories.
