Antipasto Appetizer Squares
Total Time
1 hr 40 mins
Prep Time
10 mins
Cook Time
1 hr
Rating
4.56 out of 5 stars
(25)
Ingredients
32 squares
- 16 ounce (453.59 g) tubes crescent dough sheets
- ¼ pound (113.4 g) hard salami
- ¼ pound (113.4 g) thinly sliced provolone cheese
- ¼ pound (113.4 g) pepperoni
- ¼ pound (113.4 g) thinly sliced mozzarella cheese
- ¼ pound (113.4 g) capicola
- ¼ pound (113.4 g) thinly sliced fontina cheese
- 12 ounce (340.2 g) jar roasted red peppers, drained, patted dry, and sliced into thin strips
- 4 eggs, divided
- ¼ cup (25 g) grated Parmesan cheese
- ½ teaspoon ground black pepper
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Preparation
Chef’s notes
You can also use crescent rolls instead of the crescent sheets, but you will need to be sure to press together the perforations in the dough before using.