White Chocolate Macadamia Nut Cookies

As seen on

brown eyed baker

Total Time

30 mins

Prep Time

15 mins

Cook Time

15 mins

Rating

(1)

Ingredients

24 cookies

2 cups all-purpose flour (250 g)
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted and cooled to room temperature (170.25 g)
1 cup packed light brown sugar (220 g)
½ cup white sugar (100 g)
1 egg
1 egg yolk
1 tablespoon vanilla extract
1½ cups chopped macadamia nuts (201 g)
2 cups white chocolate chips (360 g)

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Preparation

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Step 1

Preheat the oven to 325 degrees F. Grease baking sheets or line with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt and set aside.

Step 3

Beat together the melted butter, brown sugar, and white sugar. Beat in the egg, then beat in the egg yolk, then beat in the vanilla.

Step 4

Gradually add the flour mixture to the sugar mixture until just moistened. Stir in the macadamia nuts and white chocolate chips by hand with a rubber spatula.

Step 5

Roll into balls or drop by heaping tablespoons onto baking sheets, and press down on the cookies with your palm a bit to flatten (not too much!).

Step 6

Bake for 12-15 minutes or until the edges look golden brown and the middles don’t look quite set. Allow to finish cooling on the baking sheet.

Chef’s notes

The cookies are slightly crisp on the outside with a soft and chewy interior, full of chunks of macadamia nuts and white chocolate.

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Ingredients

Seasonal Recipes

Skill Level

other

White Chocolate Macadamia Nut Cookies

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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