The BEST Rice Krispie Treats
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.8 out of 5 stars
(350)
Ingredients
16 squares
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
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Preparation
Step 1
In a large saucepan, melt the butter over low heat.
Step 2
Add the mini marshmallows to the melted butter and stir until completely melted and smooth.
Step 3
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Step 4
Add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.
Step 5
Press the mixture evenly into a greased 9x13-inch baking dish using a spatula or wax paper.
Step 6
Allow the treats to cool for about 30 minutes before cutting into squares.
Step 7
Save recipe for the next time?
Chef's notes
Store in an airtight container for up to three days.
For an extra gooey treat, add an additional cup of mini marshmallows.
