The BEST Rice Krispie Treats

As seen on

brown eyed baker

Total Time

40 minutes

Prep Time

10 minutes

Cook Time

5 minutes

Rating

(350)

Ingredients

16 squares

6 cups Rice Krispies cereal
1 package (10 oz) mini marshmallows
1/4 cup unsalted butter, melted
1/2 teaspoon vanilla extract
Pinch of salt

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Preparation

Inline ingredients (beta)

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Step 1

In a large saucepan, melt the butter over low heat.

Step 2

Add the mini marshmallows to the melted butter and stir until completely melted and smooth.

Step 3

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.

Step 4

Add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.

Step 5

Press the mixture evenly into a greased 9x13-inch baking dish using a spatula or wax paper.

Step 6

Allow the treats to cool for about 30 minutes before cutting into squares.

Chef’s notes

Store in an airtight container for up to three days.

For an extra gooey treat, add an additional cup of mini marshmallows.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

The BEST Rice Krispie Treats

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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