The Best Homemade Guacamole Recipe
Total Time
10 mins
Prep Time
10 mins
Rating
4.67 out of 5 stars
(3)
Ingredients
4-6 servings
- 3 avocados
- 2 tablespoons lime juice
- 2 tablespoons minced yellow onion
- 1 tablespoon minced fresh cilantro
- 1 jalapeno, seeded and minced
- 1 large clove garlic, minced
- ¾ teaspoon kosher salt
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
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Preparation
Step 1
Slice each avocado in half, remove the pit and scoop the flesh into a medium bowl. Add the rest of the ingredients and use a potato masher or large fork to mash the mixture until the avocados are mostly broken down but still have a chunky consistency. Give a final stir with a spoon and serve immediately with tortilla chips.
Step 2
The guacamole can be stored in an airtight container with plastic wrap pressed directly on top of the guacamole in the refrigerator for up to 2 days.
Step 3
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Chef's notes
Nutritional values are based on one serving
Use lime juice to slow oxidation and prevent browning.
Place the avocado pit in the container with the guacamole to keep it fresh.
