Thanksgiving Leftovers Casserole

As seen on

brown eyed baker

Total Time

40 mins

Prep Time

10 mins

Cook Time

30 mins

Rating

(0)

Ingredients

6-8 servings

2 tablespoons butter
1 onion, chopped
2 cups (266g) of leftover vegetables (green beans and mushrooms are my favorites in this)
2 cups (400g) of leftover stuffing
2 cups (198.8g) leftover turkey or any other meat
1 can cream of mushroom soup (optional, I don't add it, but it's in the original recipe)
2 cups (420g) leftover mashed potatoes
2 eggs
1 cup (113g) shredded cheddar cheese

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat the oven to 350 degrees F.

Step 2

Melt the butter in a skillet over medium heat and sauté the onion until soft and translucent, about 5 minutes. Stir in the remaining vegetables and the turkey. Mix together and remove from heat.

Step 3

In a casserole dish (9x13-inch), spread the stuffing over the bottom. Add the turkey and vegetable mixture and spread evenly on top of the stuffing. If using, add the can of cream of mushroom soup and spread on top of the meat and vegetable mixture. In a medium bowl, mix together the mashed potatoes and the eggs until thoroughly combined. Spread this on top of the turkey and vegetable mixture (or the cream of mushroom soup, if you used it). Top with the shredded cheese.

Step 4

Bake for 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

Chef’s notes

Optional:

Add cream of mushroom soup for a creamier texture.

Feel free to substitute other leftover meats or vegetables based on availability.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Thanksgiving Leftovers Casserole

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by brown eyed baker