Sweet Corn Spoon Bread
Total Time
45 mins
Prep Time
5 mins
Rating
4.66 out of 5 stars
(32)
Ingredients
6-8 servings
- 8.5 ounce package JIFFY Corn Muffin Mix
- 14.75 ounce can cream style corn
- 15 ounce can whole kernel corn, drained
- ½ cup unsalted butter, melted
- 1 cup sour cream
- 3 eggs
- ½ teaspoon salt
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Preparation
Step 1
Preheat the oven to 375 degrees F and lightly grease a 2-quart casserole dish with nonstick cooking spray.
Step 2
In a large bowl, combine all of the ingredients and mix well with a wooden spoon. Pour the mixture into the prepared casserole dish.
Step 3
Bake for 35 to 40 minutes, or until the center of the spoonbread is firm and no longer jiggles. (Please note that if you use a deeper casserole dish, your bake time could be longer.)
Step 4
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Chef's notes
The extra egg in this riff on the popular JIFFY corn casserole gives this version a creamy, almost souffle-like consistency.
